Acacia gum, also known as gum arabic , is a natural resin obtained from the stems and branches of various acacia species, particularly Acacia senegal and Acacia seyal. It is traditionally harvested in arid, semi-desert regions of Africa and the Middle East. Acacia gum has been used since ancient times to treat ailments.

• Acacia gum was used in Egyptian medicine to relieve stomach and intestinal disorders .
• It was a component of medicinal potions that had a soothing effect on the mucous membranes of the digestive tract and were used to treat diarrhea and stomach cramps .

• In ancient times, acacia gum was mentioned by Greek and Roman physicians such as Hippocrates and Galen.
• It was considered a mild remedy for soothing irritations of the digestive system and was often given in combination with other herbs and honey to treat dyspepsia (indigestion) .
• The expectorant and anti-inflammatory properties were used to soothe the gastric mucosa.

• In the Arab world, acacia gum was also used as a remedy for gastrointestinal complaints such as flatulence and irritable bowel syndrome .
• It was considered a natural remedy to strengthen the digestive system and was often taken in powder or tea form.

Acacia gum is rich in soluble fiber , which contributes to the maintenance of normal bowel function. Fiber promotes regularity and supports healthy digestion.

Soluble fiber like that found in acacia gum can help stabilize blood sugar levels after a meal by slowing the absorption of sugar.

Soluble fiber has been shown to contribute to the maintenance of normal blood cholesterol levels by reducing the absorption of cholesterol in the intestine.

Acacia gum has a prebiotic effect, promoting the growth of beneficial gut bacteria such as bifidobacteria . A healthy gut contributes to better nutrient absorption and a strengthened immune system.

Due to its fiber properties, acacia gum can promote satiety and thus reduce calorie intake.

The soluble fiber promotes the growth of beneficial intestinal bacteria .

The minerals calcium , magnesium , potassium and sodium contribute to the nutritional importance of acacia gum.